gay_geek@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agoWhy?lemmy.worldimagemessage-square73linkfedilinkarrow-up1720arrow-down114
arrow-up1706arrow-down1imageWhy?lemmy.worldgay_geek@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agomessage-square73linkfedilink
minus-squarepseudo@jlai.lulinkfedilinkarrow-up13·1 month ago Add a tablespoon of balsamico vinegar (this may be a bit controversial). Well… Your soup doesn’t have any kind of acid. Not even tomatoes and if one things need acidic balance it is lentils.
minus-squareTrex202@lemmy.worldlinkfedilinkarrow-up11·1 month agoFresh squeezed lemon right at the end, when you’re turning off the heat
minus-squarepseudo@jlai.lulinkfedilinkarrow-up9·1 month agoCider vinaiger. But that’s my personal taste. Balsamic vinaiger is probably fine.
minus-squareDiplomjodler@lemmy.worldlinkfedilinkarrow-up3·1 month agoSome people don’t like it, though.
Well… Your soup doesn’t have any kind of acid. Not even tomatoes and if one things need acidic balance it is lentils.
Suggestions?
Fresh squeezed lemon right at the end, when you’re turning off the heat
Cider vinaiger. But that’s my personal taste. Balsamic vinaiger is probably fine.
Some people don’t like it, though.