It’s a classic festbier. But I decided to do a decoction for a more toasty flavor. I used SafAle US-05 yeast because I want a clean finish and let the grain shine through.
It was a 12 pound grain bill, so I’m hoping it lands somewhere in the middle between a festbier and marzen.
Today I’m watching football and brewing beer. It’s going to be a damn good day
Whatcha brewing?
Oktoberfest
Ooooo yummy. Keeping it classic or doing a spin on it? What yeast?
It’s a classic festbier. But I decided to do a decoction for a more toasty flavor. I used SafAle US-05 yeast because I want a clean finish and let the grain shine through.
It was a 12 pound grain bill, so I’m hoping it lands somewhere in the middle between a festbier and marzen.
Oooh, what are we brewing? I made mead years ago and that was a ton of fun
I know it’s a little late, but I’m brewing an Oktoberfest. It should be ready at the end of October.
Yeah sounds delicious, look forward to hearing about it later
Jealous. I’m trying too get over covid and deciding if it’s worth drinking for the game.
Something something alcohol kills covid
You make a good point. And that hot toddy really soothed the store throat.