I almost want to do this. If you don’t slice that pepperoni the first time it grabs it’s buddy Cheese and they both go on a trip all over the damn place.
You should either cut it better or start considering using a different cheese (or better, just use mozzarella as it was intended), ask to the pizzeria/shop if you buy it
That’s not to avoid cutting pepperoni. There was no reason to shape the 2 pieces at the top like that… other than being a pizza sadist.
That way all the slices have at most five pieces, reducing the variance of pieces per slice.
Pepperonimandering is a stain on the
politicalserving process! Pie slices should be wedges, simple as!Squares and rectangles are acceptable on thin crust pizzas in styles meant for party type sharing
I get it. The pizza slicer pushes pepperoni and other toppings down which smushes the cheese and sauce out the size, then you have an uneven distribution of cheese/sauce. So either you have an uneven distribution of pepperoni, an uneven distribution of cheese/sauce, or you spend a great deal of time placing your pepperoni so that they’re perfectly positioned away from your cut lines.
Does it take that long to move them?
I just take the back edge of a knife hold it over each of the 6 lines ill be cutting as a guide, and pull any of the pepperoni on the line one way of the other. Take like 5 seconds.I don’t have that kind of time
Just fold the whole pizza into a calzone. Problem solved.
