• Shrubbery@piefed.social
      link
      fedilink
      English
      arrow-up
      5
      ·
      2 months ago

      With approximately 8,000 meals served daily to RIT’s 17,000 students, the shift means roughly 4,000 plant-based meals are now served each day across the university’s five main dining halls.

      From the article

      • Kairos@lemmy.today
        link
        fedilink
        arrow-up
        2
        arrow-down
        1
        ·
        edit-2
        2 months ago

        Thanks.

        So that 40% not %of menu that’s % of meals served. Which is WAY better. If it was the further it just meant they learned some recipes.