cm0002@lemmings.world to Environment@sh.itjust.works · 2 months agoRochester Institute of Technology becomes the first university in New York state to achieve 50% plant-based menu goalwww.humaneworld.orgexternal-linkmessage-square4linkfedilinkarrow-up133arrow-down11cross-posted to: upliftingnews@lemmy.worldgreen@lemmy.ml
arrow-up132arrow-down1external-linkRochester Institute of Technology becomes the first university in New York state to achieve 50% plant-based menu goalwww.humaneworld.orgcm0002@lemmings.world to Environment@sh.itjust.works · 2 months agomessage-square4linkfedilinkcross-posted to: upliftingnews@lemmy.worldgreen@lemmy.ml
minus-squareShrubbery@piefed.sociallinkfedilinkEnglisharrow-up5·2 months ago With approximately 8,000 meals served daily to RIT’s 17,000 students, the shift means roughly 4,000 plant-based meals are now served each day across the university’s five main dining halls. From the article
minus-squareKairos@lemmy.todaylinkfedilinkarrow-up2arrow-down1·edit-22 months agoThanks. So that 40% not %of menu that’s % of meals served. Which is WAY better. If it was the further it just meant they learned some recipes.
Define %
From the article
Thanks.
So that 40% not %of menu that’s % of meals served. Which is WAY better. If it was the further it just meant they learned some recipes.