SatansMaggotyCumFart@piefed.world to Bready@lemmy.worldEnglish · 4 months agoSesame and Everything Potato Bunsmedia.piefed.worldimagemessage-square11linkfedilinkarrow-up12arrow-down10
arrow-up12arrow-down1imageSesame and Everything Potato Bunsmedia.piefed.worldSatansMaggotyCumFart@piefed.world to Bready@lemmy.worldEnglish · 4 months agomessage-square11linkfedilink
minus-squareRhoeri@piefed.worldlinkfedilinkEnglisharrow-up0·4 months agoThese look amazing! The makings of a superb deli sandwich!
minus-squareSatansMaggotyCumFart@piefed.worldOPlinkfedilinkEnglisharrow-up0·4 months agoWe freeze them because they reheat really well!
minus-squareMakingWork@lemmy.calinkfedilinkEnglisharrow-up0·4 months agoAre they soft and fluffy inside?
minus-squareMakingWork@lemmy.calinkfedilinkEnglisharrow-up0·4 months agoThen I definitely need a recipe. And I’m hoping it’s easy so I can make it.
minus-squareSatansMaggotyCumFart@piefed.worldOPlinkfedilinkEnglisharrow-up0·4 months agohttps://www.smells-like-home.com/2017/05/potato-burger-buns 28 g butter 351 g flour 14 g sugar 7 g salt 7 g instant yeast 227 g riced potatoes 60 g potato water 1 egg Here’s the weight conversions if you have a scale.
minus-squareMakingWork@lemmy.calinkfedilinkEnglisharrow-up0·4 months agoThank you! That’s surprisingly straight forward to make!
minus-squareSatansMaggotyCumFart@piefed.worldOPlinkfedilinkEnglisharrow-up0·4 months agoNo problem let me know how it works out.
minus-squarePanties@lemmy.calinkfedilinkEnglisharrow-up2·20 days agoI made it and it was great! I’m going to try replacing the riced potatoes with potato dumbling dough tomorrow, since I’m only making a few buns and it’s too much hassle to cook the potatoes.
These look amazing! The makings of a superb deli sandwich!
We freeze them because they reheat really well!
Are they soft and fluffy inside?
Oh yeah.
Then I definitely need a recipe.
And I’m hoping it’s easy so I can make it.
https://www.smells-like-home.com/2017/05/potato-burger-buns
28 g butter
351 g flour
14 g sugar
7 g salt
7 g instant yeast
227 g riced potatoes
60 g potato water
1 egg
Here’s the weight conversions if you have a scale.
Thank you!
That’s surprisingly straight forward to make!
No problem let me know how it works out.
I made it and it was great! I’m going to try replacing the riced potatoes with potato dumbling dough tomorrow, since I’m only making a few buns and it’s too much hassle to cook the potatoes.