I made it and it was great! I’m going to try replacing the riced potatoes with potato dumbling dough tomorrow, since I’m only making a few buns and it’s too much hassle to cook the potatoes.
It went quite well! The texture was similar to my previous attempt, bouncy but not dense. But the batch with dumpling dough has a much more noticeable potato flavour. I quite like it.
Oh yeah.
Then I definitely need a recipe.
And I’m hoping it’s easy so I can make it.
https://www.smells-like-home.com/2017/05/potato-burger-buns
28 g butter
351 g flour
14 g sugar
7 g salt
7 g instant yeast
227 g riced potatoes
60 g potato water
1 egg
Here’s the weight conversions if you have a scale.
Thank you!
That’s surprisingly straight forward to make!
No problem let me know how it works out.
I made it and it was great! I’m going to try replacing the riced potatoes with potato dumbling dough tomorrow, since I’m only making a few buns and it’s too much hassle to cook the potatoes.
Good idea let me know how that works out!
It went quite well! The texture was similar to my previous attempt, bouncy but not dense. But the batch with dumpling dough has a much more noticeable potato flavour. I quite like it.