• Bubbaonthebeach@lemmy.ca
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    7 minutes ago

    It works for very simple recipes where the work can be summed up in a word or two. Complex recipes need far more instructional information not just the order to put ingredients together.

  • M137@lemmy.today
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    1 hour ago

    You Americans just can’t get away from the corporate brainwashing no matter how hard you try.
    “Hershey’s cocoa powder”, what the fuck? Not only is naming a specific brand for a recipe bad enough, naming the worst shit imaginable is so fucking weird.

  • Juviz@lemmy.zip
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    7 hours ago

    I love this. And to all the guys arguing whether this is a good way of designing a recipe, please remember you are on Lemmy, most people here are either it or engineers or at least very close to one of those professions so the amount of autism is significantly increased 😂

  • Lojcs@piefed.social
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    8 hours ago

    This is pretty much useless unless the recipe is strictly additive. No room for “split a chunk of dough, we’ll need it later”. Or if you need to prepare two things in parallel before combining some but not all. Or indicating that a step can progress unattended.

  • Snapz@lemmy.world
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    19 hours ago

    This isn’t a recipe? Recipes have 40 paragraph long stories about how your grandmother fell in love in Rome .

  • BradleyUffner@lemmy.world
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    15 hours ago

    I don’t understand what this adds that the “traditional” recipe style is missing. I even see some things it’s lacking. For example, the last 4 ingredients should be mixed together independently before folding in to the base.

    I don’t dislike this format, but I just don’t see why it’s so revolutionary.

    • kryptonianCodeMonkey@lemmy.world
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      14 hours ago

      If the last 4 ingredients need mixing together first, then you simply have a mix column with just those ingredient rows under the mix column from above to show that those get mixed independently in parallel. This recipe implies that is unnecessary for this food though.

    • certified_expert@lemmy.world
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      14 hours ago

      It clearly shows the sequential and parallel threads of execution:

      • up/down: parallel.
      • left to right: sequential

      It clearly shows the sequence of produced intermediate results, split and merging points:

      • a row that splits into two rows is one step producing more than one result. Like spliting yolk and whites.
      • many rows becoming one: merging node. Like baking many ingredients.
    • Luccus@feddit.org
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      15 hours ago

      For example, the last 4 ingredients should be mixed together independently before folding in to the base.

      Isn’t that indicated by the combination of rows?

      I like this chart. It even allows for multithreaded multi-person baking, because the combination of rows indicates where processes are merged (and need to be done).

      Edit: I may be dumb. A mix step is missing below the mix block of the other ingredients, but it could easily be included.

      • Prathas@lemmy.zip
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        14 hours ago

        Right, I was about to say that the big near-square in the middle bottom could easily be used to indicate this as a separate process. I really like this format!

    • Sharkticon@lemmy.zip
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      15 hours ago

      Because it fits on a little card. Which everyone used to keep recipes on for a long time. Little boxes full of recipe cards.

      • BradleyUffner@lemmy.world
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        15 hours ago

        I guess it’s just a revolutionary idea for those that didn’t grow up in a time when we already did this. This is pretty much what all my recipes (inherited from my grandmother) look like today, just without the bracketing.

        • Sharkticon@lemmy.zip
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          14 hours ago

          Its not as universal as you are suggesting here. I’ve seen it before but there are certainly no cards like this in the boxes I’ve inherited.

    • TheSlad@sh.itjust.works
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      10 hours ago

      You are seriously misinterpreting the chart, and I’m really not sure how you arrived at that interpretation to begin with…

      • OldChicoAle@lemmy.world
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        3 hours ago

        Okay good. For a second, I thought I was going mad. To the previous poster, you only melt the butter. Reading goes left to right, top to bottom.

  • Kenny2999@lemmy.world
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    20 hours ago

    I’m not sure an excel chart is that much better than just saying “melt x, mix y, fold z and then bake” and the list of ingredients xyz.

    • sepiroth154@feddit.nl
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      19 hours ago

      Yeah, what if you want to do something like: “Seperate the yolks from the whites, beat the whites until they’re fluffy and then add sugar and mix with the rest.” And then a later step doing something with the yolks. I don’t see how you would do that here without it turning into an unreadable mess.

      • certified_expert@lemmy.world
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        14 hours ago

        It is totally possible. This is basically a dependency graph. Separating the yolks simply goes closer to the left, and it produces new ingredients (or data, if you want): yolks and whites. They move right to their own sequential processes.

        • TheSlad@sh.itjust.works
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          10 hours ago

          Or you could just list them separately to begin with. “3 egg whites” and “3 egg yolks” on separate rows.

      • AdrianTheFrog@lemmy.world
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        18 hours ago

        You could just list egg yolks separately from egg whites in the first place. But yeah I get your point, for certain more complicated recipes it will break down. At the cost of some readability I guess you could list products of earlier ingredients on the side, but then it’s no longer a list of what you need to start.

        I think my ideal solution would just be regular recipes but have them actually list the measurements of things in the text. It’s very annoying to have to go back to the list especially when it’s on the other side of a page.

        Or you could go the other direction and have a full graphical flow chart with some text in it, although I can’t imagine that being particularly space efficient

        • sepiroth154@feddit.nl
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          17 hours ago

          Yeah agreed, recipes could use something among the lines of “… And then add the sugar (250g)”

    • dalekcaan@feddit.nl
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      18 hours ago

      I feel like this is less useful for a recipe you’re making for the first time or make once in a while, but probably pretty handy as a quick reference for something you make regularly.

    • Racoonwithbenefits@lemmy.zip
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      19 hours ago

      But this way you dont have to”instructions”

      You just list ingredients and whats done with them

      Its not for the just-moved-out teenager who is cooking for the first time

      • Rothe@piefed.social
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        16 hours ago

        But lots of recipes needs instructions to clarify why or how you should use certain techniques or ingredients and the like.

        If it is not for everyone then it is not really an improvement.

    • schnapsman@feddit.org
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      13 hours ago

      Maybe it depends on the recipe. I’m all for rethinking them and going for a cleaner design. I’m also looking forward to the day that we migrate away from hillbilly units, so I don’t have to search “xxx recipe metric”.

  • thatKamGuy@sh.itjust.works
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    19 hours ago

    I once came across a cooking blog that used this sort of instructions over a decade ago; was apparently run by an engineer - haven’t found it again since, but the methodology stuck with me.