I regularly make sandwiches with this mustard on them:
In small amounts, it gives you a runny nose. In medium amounts it makes you cry. It comes in a small tube rather than a big jar for a reason, you literally couldn’t eat it if you smeared a ton of it on any food. I absolutely would use copious amounts of it if I had a food thief problem, and I don’t think I’d ever have a food thief problem again.
I would have filled it with the hottest peppers I could find, which since I’m a pepper head they would have a very hard time proving I didn’t intend on eating myself lolol
I would be careful doing this as you never know the persons allergic reactions. I’m not a donut thief so obviously I don’t need to worry, but I am deathly allergic to many peppers.
And some people with asthma can’t eat super hot foods either.
It’s actually a nightshade allergy, so tomatoes, eggplants, peppers, and such. From my understanding it’s an allergy to whatever makes them those dark purples, and browns.
I get a rash in my throat, my eyes, and the worst is when it’s on the palms of my feet. It’s the worst.
i have trouble believing someone with a food allergy would. if i don’t know everything that’s in what i’m eating, i don’t care who made it. i’m not eating it.
I would at least add tobasco sauce to the mustard or use a much spicier mustard. Or fill it with Vegimite instead.
I regularly make sandwiches with this mustard on them:
In small amounts, it gives you a runny nose. In medium amounts it makes you cry. It comes in a small tube rather than a big jar for a reason, you literally couldn’t eat it if you smeared a ton of it on any food. I absolutely would use copious amounts of it if I had a food thief problem, and I don’t think I’d ever have a food thief problem again.
I would have filled it with the hottest peppers I could find, which since I’m a pepper head they would have a very hard time proving I didn’t intend on eating myself lolol
I would be careful doing this as you never know the persons allergic reactions. I’m not a donut thief so obviously I don’t need to worry, but I am deathly allergic to many peppers.
And some people with asthma can’t eat super hot foods either.
Is your allergy specifically to the capsacin? I think that’s what make them spicy, bit I don’t know if hotter=more capsacin or what.
It’s actually a nightshade allergy, so tomatoes, eggplants, peppers, and such. From my understanding it’s an allergy to whatever makes them those dark purples, and browns.
I get a rash in my throat, my eyes, and the worst is when it’s on the palms of my feet. It’s the worst.
That sounds unpleasant, sorry.
People with allergies probably shouldn’t go around stealing other’s food items.
i have trouble believing someone with a food allergy would. if i don’t know everything that’s in what i’m eating, i don’t care who made it. i’m not eating it.
Today I learned.