• IamMoonPie@lemmy.world
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    3 days ago

    I would be careful doing this as you never know the persons allergic reactions. I’m not a donut thief so obviously I don’t need to worry, but I am deathly allergic to many peppers.

    And some people with asthma can’t eat super hot foods either.

    • Clay_pidgin@sh.itjust.works
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      3 days ago

      Is your allergy specifically to the capsacin? I think that’s what make them spicy, bit I don’t know if hotter=more capsacin or what.

      • IamMoonPie@lemmy.world
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        3 days ago

        It’s actually a nightshade allergy, so tomatoes, eggplants, peppers, and such. From my understanding it’s an allergy to whatever makes them those dark purples, and browns.

        I get a rash in my throat, my eyes, and the worst is when it’s on the palms of my feet. It’s the worst.

      • MinnesotaGoddam@lemmy.world
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        3 days ago

        i have trouble believing someone with a food allergy would. if i don’t know everything that’s in what i’m eating, i don’t care who made it. i’m not eating it.