TheWitchofThornbury2@aussie.zone to Melbourne@aussie.zoneEnglish · 1 month agoDiscussion Fred 🦒 Saturday 6 June 2026message-squaremessage-square57linkfedilinkarrow-up115arrow-down10file-text
arrow-up115arrow-down1message-squareDiscussion Fred 🦒 Saturday 6 June 2026TheWitchofThornbury2@aussie.zone to Melbourne@aussie.zoneEnglish · 1 month agomessage-square57linkfedilinkfile-text
minus-squareuseless_modern_god@aussie.zonelinkfedilinkarrow-up6·30 days agoThe lamb is overcooked. Fuck.
minus-squareForce_majeure1234@aussie.zonelinkfedilinkarrow-up5·30 days agoOh dear… let me dispose of that for you
minus-squareTheWitchofThornbury2@aussie.zoneOPlinkfedilinkarrow-up4·edit-230 days agoRoast large chunk or chops? This can be rescued. Trust me.
minus-squareuseless_modern_god@aussie.zonelinkfedilinkarrow-up5·30 days agoThanks for the offer but, yeah it’s a butterflied leg that I simply left too long in the slow cooker. In a kebab it will be camouflaged but yeah it’s a bit crumbly and dry.
minus-squareTheWitchofThornbury2@aussie.zoneOPlinkfedilinkarrow-up5·30 days agoThere’s nothing that enough gravy can’t fix imo.
The lamb is overcooked. Fuck.
Oh dear… let me dispose of that for you
Roast large chunk or chops? This can be rescued. Trust me.
Thanks for the offer but, yeah it’s a butterflied leg that I simply left too long in the slow cooker. In a kebab it will be camouflaged but yeah it’s a bit crumbly and dry.
There’s nothing that enough gravy can’t fix imo.
SACRILICIOUS