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Cake day: February 24th, 2026

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  • Well, there’s certainly a double entendre in chosing it as the name of a satellite, but it definitely comes from the name of tgat comic book character. Which itself is a play on asterisque (this symbol: *), which, of course, comes in turn from aster as you said.

    His compagnon Obélix has a name which works on two levels: It can be seen as a play on obelisk (he is himself a sculptor of menhirs, which are vaguely similar to obelisks), but “obèle” is also the French word for the dagger symbol (†), which is an alternative to the asterisk.


  • You probably can unleash your special interest again without denying yourself.

    I’m not trans (I think), but I do hyperfixate (probably on the spectrum, a shrink even said so but he wasn’t abilitated to do an official diagnosis), and I feel like one of the good things about hyperfixations is how they’re things outside of yourself, and how you feel about them isn’t too affected by how you feel about yourself or your immediate surrounding. I feel if I became a girl, my interest for my hyperfixations, including past ones would be one of the most consistent things about me, I wouldn’t feel the need to change or deny them even as I’d change everything else.

    Sorry if my experience isn’t relevant tho, I may not understand every trans issue.










  • For the history podcasts, I listene to “The History of Rome” and “Revolutions”, both by Mike Duncan, and “The History of Byzantium” by Robien Pierson.

    The woman reading fairy tails and books is Abitlate (she also has the youtube channel Abitfrank)

    For the group of people chatting format, I have “The Deprogram”, which is a communist podcast about politics, and “Une invention sans avenir”, a podcast about cinema, which is in French.

    The daily fiction one is “La chute de Lapinville”, also in French. And while I’m on the topic of French fiction podcats, " Les Donjons de Nahelbeuk" is of course a classic.






  • As a French guy who’s spent a year in the US in my childhood, I can actually compare! That being said, I’ve also been in several schools in France and I can’t say the food has been uniformly good, there’s a lot of variation within schools of a same country (and that’s only public schools, I haven’t tried private ones). But while I can’t say that french school foods all tasted good (there were some I hated and some I loved), I can at least say they all looked like food and tried to be healthy and varied from one day to the next. It’s usually a small salad, a warm main dish that will usually have a meat, fish or omelette, some starch and some veggies, a dairy (cheese or yoghurt), a piece of bread, and a desert which is often a fruit. The actual taste changes a lot. Schools actually have a chef, but that doesn’t mean they cook everything from scratch, a lot of it can be unfrozen stuff delivered from various companies.