This is very much just a MY family thing. But most of my family members cannot stand when I eat kimchi in the house. I love it so I’m not going to stop but gosh, they get so grossed out.

    • DominusOfMegadeus@sh.itjust.works
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      28 days ago

      Your actions are proud and you should feel proud! (I will admit I’m having trouble getting in board with the person who likes miracle whip. The applications they described are legit, but MW’s ingredients are just so terrible, I can’t bring myself to endorse its use. Surely there are more natural alternatives?)

    • southsamurai@sh.itjust.works
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      28 days ago

      All at once, or are those two different sandwiches?

      I’m curious about whether or not maple syrup is going to get drowned out by the jelly. It actually seems like it could work

  • jordanlund@lemmy.world
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    28 days ago

    When I was a kid, I was eating cereal and toast. A piece of toast fell in the cereal and me, being a kid, I just cut it up with a spoon and ate it anyway.

    To my surprise, it made the milk and cereal warm and buttery, and made the toast slightly soft and milky. It was delicious!

    And so ever since then, when I have cereal and toast, I dunk the toast in the cereal. Everyone thinks this is weird. EVERYONE!!

    To which I reply “Great! More for me!”

    • Fondots@lemmy.world
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      28 days ago

      Sounds like you basically discovered Milk Toast

      Normally the milk is warm or they get fancier and make a bechamel kind of sauce, and maybe add some sugar and/or spices

      I had it once in a while growing up, haven’t thought about it in years but I do remember liking it a lot, maybe I’ll have some as a late night snack when I get home

      As for my own weird food thing, when my wife is out of town I often grab myself a jar of pickled pigs feet. Not a common thing in my neck of the woods so I can’t always find them. And it’s not that my wife wouldn’t be upset about me eating them or anything, it’s just that I’d probably be cooking actual meals instead of sitting around in my underwear fishing chunks of meat out of a jar

      • Cactus_Head@programming.dev
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        17 days ago

        We have that too in my culture(on and about the middle east). I like it, was never seen as anything gross or weird.

  • notthebees@reddthat.com
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    28 days ago

    Canned meats like tuna or spam (technically it’s not spam as it’s chicken/beef (and not branded spam)) but it’s meat in a can in general. It’s largely a smell issue in my house and my family hates the smell.

    Also sodium but we don’t talk about that.

      • notthebees@reddthat.com
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        24 days ago

        It’s great in breakfast sandwiches. I usually just slice it in advance and then freeze it because I don’t eat that much of it.

  • ZERONOVABLOSSOM@sh.itjust.works
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    28 days ago

    Anything I make or eat really. Some things I remember getting visceral reactions from were:

    PB + J sandwich with a slice of cheddar.

    PB, Thai chili sauce, and tamari with tuna.

    Milk with ice.

    Non homogenized milk fat on a cookie.

    Curry with oatmeal.

    • notthebees@reddthat.com
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      23 days ago

      Last one my dad used to do when he was trying to lose weight. He’d eat it instead of white rice and curry.

  • TacoEvent@lemmy.zip
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    28 days ago

    This reminds me of a lunch food item back when I was in middle school called sirloin steak. Basically a thick patty made of ground beef with gravy.

    It is unfortunately in the distinct shape of doo doo and all the kids laughed at me for it but I couldn’t help myself. It tasted so good I got it anytime it was on the menu.

    • GiantChickDicks@lemmy.ml
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      28 days ago

      I think you might be referring to salisbury steak, as sirloin is a specific cut of beef. I totally agree, though! It’s really easy and delicious to make at home, and anyone who judges you for it that eats burgers is a damn hypocrite.