Ooh, hot honey carrots. I’ve some carrots that need used up, what a great idea! And I used to always be about the peppercorn, but these days for a filet/rib-eye: I let the steak do the talking. Rump still gets the peppercorn though, might have to go for that this week
I love a blue cheese so i just melt some stilton on top of the steak! My carrots were a little too al dente for my liking but they were nice enough!! Hot honey was delish!!
Ooh, hot honey carrots. I’ve some carrots that need used up, what a great idea! And I used to always be about the peppercorn, but these days for a filet/rib-eye: I let the steak do the talking. Rump still gets the peppercorn though, might have to go for that this week
I love a blue cheese so i just melt some stilton on top of the steak! My carrots were a little too al dente for my liking but they were nice enough!! Hot honey was delish!!