I guess the trend is to call it “chilli crisp” now, but I still call it crispy chilli oil.

I’ve not done hard drugs before, but if I could feel what a bad addiction is, this is it. I could spoon it straight from the jar.

Been sick the last few weeks. This isn’t spicy enough to clear my nose, but it is still delicious despite my muted senses.

Can be made vegetarian using vegetable stock powder.

https://www.recipetineats.com/our-easy-chilli-crisp-recipe/

  • fujiwood@lemmy.world
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    4 months ago

    You need to find the “Print” button. Sometimes you have to “Jump to Recipe” to find it otherwise it’s usually near the top of the page.

    You have to Print to PDF for just the recipe without anything else.

    It’s so much easier this way.