• dandelion@lemmy.blahaj.zone
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    16 days ago

    so, hear me out, when the ice cream is frozen too hard, microwaving it for like 5 - 10 seconds can really get it soft and melty in a good way - especially around the edges. Also makes it easier on your wrists to scoop out.

    Not suggesting you microwave it into a soup like Bale, but microwaving ice cream is a hack I have long resisted but have turned to in times of need.