Made roast beef last night, medium rare. Used bolar blade, marinated for 24 hours. Turned out really well, and photo shows that I don’t know how to slice meat properly 😂 Also had potatoes and carrots roasting under the meat.
Sandwiches and wraps for the week, for sure!
Edit: It’s been a real weird last few days. Slipped my mind to post recipe: https://www.recipetineats.com/marinated-roast-beef/
Welp, I may not make it. am in Northeast US and we’re in a spot with a fierce blizzard, so it’ll be a while befoe I get myself dug out.
Fck’n snow!
Stay safe out there! At least it’s a cheap way to keep the drinks cool. I’ll be sure to make this again, so I’ll set some aside for you. 😁
God bless!