Made roast beef last night, medium rare. Used bolar blade, marinated for 24 hours. Turned out really well, and photo shows that I don’t know how to slice meat properly 😂 Also had potatoes and carrots roasting under the meat.

Sandwiches and wraps for the week, for sure!

Edit: It’s been a real weird last few days. Slipped my mind to post recipe: https://www.recipetineats.com/marinated-roast-beef/

  • tiredofsametab@fedia.io
    5·
    17 days ago

    I used to be like that. Grew up living with my grandparents some of the time and they cooked everything to death in the interest of food safety. Granted, they grew up in the '30s in very rural places with no refrigeration so that probably played a role. It took me a while to get used to eating things less well done, but I gradually got there. Now I eat a bunch of stuff that’s just plain raw and that’s fine, too (though in the once a year or so I have a steak or similar, I go medium-rare to medium depending).