Most definitely late, but I did make these over the weekend. These are pork and wombok dumplings. The worst part of these is that they take so much time to prepare, but only 5 seconds to eat. However, I don’t make these often, and they’re worth it. I make extras and freeze them for quick (lazy) meals.
Happy belated Lunar New Year to those who celebrate!
What’s your favourite dipping sauce?? When I don’t have any sichuan chili oil left, I just use a bit of light soy sauce, and either sesame oil or sichuan chili oil. About 1:2 ratio.
Mmm these look great! My favorite dipping sauce is soy sauce, dilute it with some water so it’s not too salty, then add a bit of sugar for balance, and a splash of vinegar to taste. 😊
Thank you! And thank you for sharing :) I’ve never actually tried using kecap manis either. Your mention of sugar has intrigued me. I will give it a try!
Yes! Just a little bit for balance:)