EngineX@lemmy.zipM to European Memes@lemmy.zipEnglish · 6 days agoStill all Italian pastas taste the same..lemmy.zipvideomessage-square28linkfedilinkarrow-up1159arrow-down18
arrow-up1151arrow-down1videoStill all Italian pastas taste the same..lemmy.zipEngineX@lemmy.zipM to European Memes@lemmy.zipEnglish · 6 days agomessage-square28linkfedilink
minus-squareGork@sopuli.xyzlinkfedilinkEnglisharrow-up5·6 days agoCavatappi > Macaroni > Penne > Farfalle (fuck those bowties in particular)
minus-squareValmond@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up5·6 days agoYeah what are you supposed to eat with farfalle anyway? Also, overcook the external while the middle is still al dente++
minus-squarewaterSticksToMyBalls@lemmy.worldlinkfedilinkEnglisharrow-up4·5 days ago Looks at skill It’s boiling water
minus-squareBlackVenom@lemmy.worldlinkfedilinkEnglisharrow-up3·5 days agoWater was clearly too boily. 2 quick
minus-squareValmond@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·6 days agoWell how the _*# do you boil them correctly?!
minus-squarecertified_expert@lemmy.worldlinkfedilinkEnglisharrow-up2·5 days agoI imagine a gentler boil maybe not even full boil.
minus-squareDale@lemmy.worldlinkfedilinkEnglisharrow-up3·6 days agoMacaroni is number 2? The elbows? Cavatappi > Penne > Rigatoni > Spaghetti > Farfalle > Orzo > Linguini > Macaroni > Rotini
minus-squarefunkless_eck@sh.itjust.workslinkfedilinkEnglisharrow-up4·6 days agoI’d put conchiglie pasta pretty high, I make “mac” n cheese with it because it holds the sauce so well
minus-squareJesus_666@lemmy.worldlinkfedilinkEnglisharrow-up1·6 days agoI’d also like to mention gnocchetti sardi as my go-to for pesto, for the same seasons.
Cavatappi > Macaroni > Penne > Farfalle (fuck those bowties in particular)
Yeah what are you supposed to eat with farfalle anyway? Also, overcook the external while the middle is still al dente++
Skill issue
Water was clearly too boily.
2 quick
Well how the _*# do you boil them correctly?!
I imagine a gentler boil maybe not even full boil.
Macaroni is number 2? The elbows?
Cavatappi > Penne > Rigatoni > Spaghetti > Farfalle > Orzo > Linguini > Macaroni > Rotini
I’d put conchiglie pasta pretty high, I make “mac” n cheese with it because it holds the sauce so well
I’d also like to mention gnocchetti sardi as my go-to for pesto, for the same seasons.
where do you rank mafaldine?