Assuming this is cantonese style steamed fish, its a soy sauce based sauce for extra flavor. The way I usually do it is to pour some soy sauce over the fish, layer fresh aromatics (green onion, garlic, ginger, cilantro) on the fish then heat up some oil to smoking and pour over the aromatics to release the fat soluble flavors and lightly toast some of the fresh aromatics
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Joined 3 years ago
Cake day: June 22nd, 2023
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I interpreted the article to mean that the developers are suing the crowd funding platform. It appears that the platform hasn’t given the majority of the money that was crowd sourced to the developers.