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Joined 2 years ago
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Cake day: November 27th, 2023

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  • Right? The question mark in the post caption implies a mystery. Which is itself a mystery.

    However, in reading the comments for clues to the caption, I misinterpreted your feet comment as an attempt to justify how this driver could possibly have profited from only fans. “I can’t possibly operate on this patient he’s my son” vibes. But now I don’t think that’s what you meant, you were maybe just drily reminding everyone that there are also feet.









  • A few small commercial gyms have implemented this, as well as the gym at Brown University. Brown estimates that the power generated by its 50 machines is about comparable to what’s generated by the solar panels on the roof of the gym. So it’s not nothing, but gyms tend to be cavernous and expensive to run, so it’s a drop in the bucket, unfortunately.

    More unfortunate still is that the takeaway is almost always, “ugh don’t bother, it’s basically nothing” and not, “wait, why are we burning so much fuel to power this room?”


  • We definitely underestimate the unseen value of real relationships with the people we work with. Of course, some employers aren’t interested in nurturing internal culture beyond mandating office time, which just amounts to a front row seat to the same old toxicity. So it can be a healthy thing…with a healthy company.





  • I wonder where this idea originates. As an American, I genuinely don’t know of any restaurant that serves any of this (although I suppose you could special order “plain” things most anywhere in the world). I can’t begin to guess what people eat in the privacy of their own kitchens, but no one I know serves themselves these foods, either. I will say I’ve heard the same lore of “deep fried butter” existing at Midwestern fairs somewhere, but again, I’ve never encountered such a thing irl.