catalyst

Wow this looks great! I was somehow unaware of this person before, but I’m already seeing some recipes on their website I want to try. Thanks!

Well that didn’t take long at all. 😕

I’m gonna give that fork a try today.

Ooh, these look good! I’ve been wanting to try my hand at these myself. As you said they are just so time intensive!

My favorite dipping sauce when I cook up the frozen ones I get from the international grocery is equal parts soy sauce, Chinkiang vinegar, and Lao Gan Ma chili crisp.

I’ve had this problem with scrambled eggs and cast iron. Two things help for me. One is letting the eggs set a bit before I commence scrambling. And the second comes down to choice of spatula. I find that a thin metal “turner” spatula does a much better job at cleanly separating the egg from the pan.