Dutch cuisine primarily consists of deep fried food.
Specialities like the frikandel (german frikandel is very different), patat/friet oorlog, waterfiets, kroket, bamischijf, kaassoufle and fried bounty(the candybar). Or this wonderful Arabic/Dutch combination, de kapsalon.
Many people love these foods tho. Well regarded by most tourists.
A dutch restaurant is called a snackbar.
The LED bulbs barely die. I am still using first gen bulbs i bought over a decade ago. I’ve only had 1 die on me so far. Versus the monthly replacement of some heat bulbs and always having a box of spares around.
Changing lightbulbs is kind of a thing from the past. Old fashioned fillament heat bulbs are hardly in use in Germany nowadays.