I have a MacBook that I use opportunistically for games. It’s not my primary gaming machine, but I keep Steam on it for if I’m on a work trip and have some down time or whatever. I imagine a lot of the Mac users in the survey are in the same boat.
It’s much less spicy than most other curry. Even the “hot” versions are like barely detectable heat. It also often has apple and honey added for sweetness, and I would say it’s saucier than other curries. It’s good if you approach it as its own thing, but very different from like a British-style curry and even more different from anything you would find in India.
The product in the picture is a curry roux block, which looks a bit like a big Hershey chocolate bar with squares that can be broken off. It’s like a sauce concentrate. You start cooking your meat and vegetables in a pot, add just enough water to cover everything, then add cubes of roux. The roux has everything necessary to make a complete sauce, but lots of home cooks have their own blend of things they add to adjust, like the aforementioned grated apple and honey, or ginger, garlic, mirin, tonkatsu sauce, etc.
I was just about to set up ErsatzTV for this exact thing, but the maintainer announced recently that he’s not updating it anymore and nobody is taking over. It’s probably fine for now, but I’m hesitant to start running it. He’s encouraging forks, but none are really the clear successor yet as far as I know. I don’t know if there’s anything else comparable.