Wow, can this install multiple mods from nexus automatically?

With oxygen absorbers, what do you mean exactly? Like desiccants? or that’s for moisture, i suppose?

We generally keep things in mason jars until we need it for a hike, then just separate it into smaller, seal-able freezerbags.

I ordered a devanti to try, seems like it’s considered an ok brand.

Thanks for sharing the sauce recipe, do you add herbs/spices/salt afterwards? What things do you like to add?

How does your brother carry oil? Some kind of lightweight, sealed container?

Yeah, freeze drying is definitely out of my budget range.
That’s why i’m looking into dehydrators instead.

Freezing is not really an option when I want to take it on a hiking/camping trip.
But I’ve seen people sometimes take a frozen steak for the first day and prepare it in the evening when it defrosted naturally in your backpack.

Not sure how safe that is, but a nice way to have something fancy on the first night, I suppose.

Thanks for your suggestions!

Do you think Devanti dehydrators are also ok? I found a deal on one with stainless steel racks 10-trays.

Storing food for 1 year sounds great already, even a few months would be ok. We would probably just eat the things at home if we can’t finish it on a camping trip soon enough.

Chili and that misir wot sound pretty good. I’ll have a try!
Do you have a recipe for the tomato sauce you make yourself?

For oily meals, is it actually possible to just take oil/butter/fat separately and add it to the meal when you prepare it? It’s kinda interesting that lots of camping meals are low on fat because it doesn’t dehydrate well, but at the same time fat can actually keep long by itself and is calorie dense, so you would think it would be good for hiking.

Wow, so jerky can be tricky then? Do you need higher temperatures to dry it correctly?