You must log in or # to comment.
Still funny but now I need to know what the whole recipe was 🤪
Seems like the sausage screw up wouldn’t have made it dry. Quite the opposite. Now I wanna look at the recipe.
Someone that accidentally subs sage with sausage cannot be trusted when they say they didn’t vary the recipe.
How much fucking sage was mentioned in the recipe that you could even add an equivalent amount of sausage?
1 Tbsp sage
Their reading comprehension is so low, they probably saw what they thought was “sausage” and dumped in a whole tray.
"I’m guessing that says 1 lb sausage? Weird how they spelled sausage and lb. "
Fake: All dishes are better with sausage.
