baked sweet potatoes with grated extra-firm tofu, chipotle, and paprika, and lime, jalapeño, and yoghurt dressing

Catchy! 🙃

On a more serious note, I know the struggle. For lunch, I had sweet potato gnocci with roasted cashews and pak choi, in a sauce out of gochujang chili paste, caraway, soy sauce and oat milk.

Even leaving aside the sauce, I might well be the first human to have eaten that particular combination, so there’s obviously not gonna be a name for it. You just start listing ingredients and most folks have no concept of what that would taste like, so they mentally quit halfway through. 🫠