The guide in question. I kind of expected affiliate link spam going into it, but there are no affiliate links, and it’s genuinely well-considered. The “well, technically…” bonus at the end caught me way off-guard.
NOTE: This is not an endorsement of that section; I just thought it was really funny for how blunt it is.
If anyone knows a good, reliable way to get it in bulk not presented in the guide, I’d love to hear about it. I’ve seen people recommend WinCo a lot, but that isn’t an option for a lot of people.
Depends on why you use it, but if you use it only for it’s flavor you ca use regular yeast.
If it’s for a stew you can just add the yeast as it is, if it’s for something else you can first boil the yeast in a bit of water and add that or dehydrate it before adding.
While brewers yeast and bakers yeast are different, the flavour is almost identical (nutritional yeast is just dead brewers yeast)