IDK, I’ve been having a hell of time trying to make my pizza doughs rise. On the other hand, cookies have been piss-easy, hardest part is that cookie dough is sticky af.
I always use water straight from the tap (unheated) and I’ve tried several brands of soft and dry yeast. And it’s not like it doesn’t rise at all, but it’s rising much more timidly than what I’ve seen elsewhere and after baking it’s definitely too flat.
And which is the right water temp? I’ve always used water straight from the (cold) tap. I don’t think it’s overly chlorinated, but it’s very hard water if that’s relevant.
110-120 F. I also have hard water in my area and I’ve successfully made yeast doughs. I recommend “blooming” your yeast first even if you’re using instant yeast, which just means mixing your yeast, a bit of sugar (like a tsp per 1 packet of yeast) and the water together and letting it sit for about 10 minutes.
IDK, I’ve been having a hell of time trying to make my pizza doughs rise. On the other hand, cookies have been piss-easy, hardest part is that cookie dough is sticky af.
either your yeast is dead or you’re killing it with water that’s too hot, hard to see why else it wouldn’t rise
I always use water straight from the tap (unheated) and I’ve tried several brands of soft and dry yeast. And it’s not like it doesn’t rise at all, but it’s rising much more timidly than what I’ve seen elsewhere and after baking it’s definitely too flat.
Yeast likes to be warm, cold water will result in slower rising.
Water could be overly chlorinated as well. They could try bottled water or let their municipal water sit out in a mixing bowl for 24 hours.
Use a thermometer to measure the water temp.
And which is the right water temp? I’ve always used water straight from the (cold) tap. I don’t think it’s overly chlorinated, but it’s very hard water if that’s relevant.
110-120 F. I also have hard water in my area and I’ve successfully made yeast doughs. I recommend “blooming” your yeast first even if you’re using instant yeast, which just means mixing your yeast, a bit of sugar (like a tsp per 1 packet of yeast) and the water together and letting it sit for about 10 minutes.