Canadian researchers found a cheaper, lower-carbon way to keep strawberries fresh, cutting into a $58 billion waste problem.
  • i_need_your_bones@piefed.socialEnglish
    4·
    2 days ago

    Ok that’s cool. Looks like a real improvement that could scale. Of course I’m not a sciencer but I’m not seeing the common “this is the cure to all life’s issues!” trash I see on most of these articles. A minor improvement to the carbon creation of cold chains and food that lasts longer from picking to purchase.

    Good news