Okay, thanks. I’m not trying to tell you what to do of course, I was just curious about the choice to pressure over water bath.
The hold time is faster at pressure for sure, but I wish pressure canning was faster than water bath over all! I think my limitation is my glass top stove. The canner I have specifies it can be used on glass top but it takes forever to get to pressure. Water bath canning gets done outdoors with a large propane burner and that gets rolling fast lol.
Outdoor propane burner ftw! That was my go to before I had to get a new stovetop. My newer induction top gets the pressure canner up to temp pretty quick, so it’s the best option for me now.
Okay, thanks. I’m not trying to tell you what to do of course, I was just curious about the choice to pressure over water bath.
The hold time is faster at pressure for sure, but I wish pressure canning was faster than water bath over all! I think my limitation is my glass top stove. The canner I have specifies it can be used on glass top but it takes forever to get to pressure. Water bath canning gets done outdoors with a large propane burner and that gets rolling fast lol.
Outdoor propane burner ftw! That was my go to before I had to get a new stovetop. My newer induction top gets the pressure canner up to temp pretty quick, so it’s the best option for me now.