chirospasm@lemmy.ml to Showerthoughts@lemmy.world · 5 days agoWhen I eat a handful of chocolate-covered espresso beans, my stomach functions like a coffee maker to brew a small, internal caffè mochamessage-squaremessage-square14linkfedilinkarrow-up1128arrow-down15
arrow-up1123arrow-down1message-squareWhen I eat a handful of chocolate-covered espresso beans, my stomach functions like a coffee maker to brew a small, internal caffè mochachirospasm@lemmy.ml to Showerthoughts@lemmy.world · 5 days agomessage-square14linkfedilink
minus-squarePommes_für_dein_Balg@feddit.orglinkfedilinkarrow-up19·5 days agoGenius idea, extracting the coffee from the bean with hydrochloric acid instead of hot steam.
minus-squarechirospasm@lemmy.mlOPlinkfedilinkarrow-up10·4 days agoHeading to the patent office TODAY with this one
minus-squarePommes_für_dein_Balg@feddit.orglinkfedilinkarrow-up6·4 days agoToo late, I’m pretty sure that’s how Nescafe is made.
Genius idea, extracting the coffee from the bean with hydrochloric acid instead of hot steam.
Heading to the patent office TODAY with this one
Too late, I’m pretty sure that’s how Nescafe is made.