What it says in the title. Toasted girello and cheese on sourdough bread.

Talking about cheese earlier today and yesterday made me cave… So I had some low fat tasty cheese to satisfy the craving.

Low cholesterol spread and a sprinkle of Achill Island flaked sea salt on the outside, and mixed in gravy and fermented BBQ sauce with the meat.

Had a salad on the side so it balanced the bread, meat and cheese. 😁 Might make the same again tomorrow, this was a pretty good toastie.

Edit: Too many types of rounds. I meant eye of round, not top round.