A few weeks back I was in the meat department and walked by two ladies. one probsbly 80+ and the othet 60ish. Mom and daughter I guessed, the older lady walks past the split breast (with all the bones) and she says abruptly, “Thats disgusting!” and the younger lady does a half eye roll and walks her to the breast meat. I had such a good chuckle with that, it was kind of adorable. But,

you can tell who is familiar with raising meat animals, and who has been sheltered from it.

I agree, I think most folks should understand not only how meal is fully raised ans butchered, but also feel the same for veggies. In my personal expierence, in learning both, I do find I have a lot of reapect for animals and nature. Im also often vegan, but not always