Right, but in the case of honey, its (according to OP) not a different set of ingredients.
Similarly, parmezan cheese made outside the region can be literally the same, chemically exactly the same, but still fake, because of its origin. Just like diamonds.
If you make honey in a machine, and you can’t tell the difference, is it not honey?
If it’s chemically indistinguishable from honey then I’d say yes it’s real honey. It might be preferable to real honey for the same reason lab grown meat is preferable to real meat.
Right, but in the case of honey, its (according to OP) not a different set of ingredients.
Similarly, parmezan cheese made outside the region can be literally the same, chemically exactly the same, but still fake, because of its origin. Just like diamonds.
If you make honey in a machine, and you can’t tell the difference, is it not honey?
If it’s chemically indistinguishable from honey then I’d say yes it’s real honey. It might be preferable to real honey for the same reason lab grown meat is preferable to real meat.