• Obi@sopuli.xyz
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    4 days ago

    My local good deal, “kippeling” (pieces of battered and fried chicken breast) in a brown baguette with “joeppi sauce” and I added my own hot sauce on top for extra kick.

  • artifex@lemmy.zip
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    5 days ago

    “The Gobbler” is a post-Thanksgiving tradition in my family. Get out the ancient, heavy panini press that is probably 80 years old (I could do a core sample of the accumulated grease and count the rings I guess). As you might assume it contains all of the thanksgiving leftovers. This year my sandwich had a bigass brioche bun between which was crammed:

    • turkey
    • stuffing
    • cranberry sauce
    • green beans
    • sweet potatoes
    • swiss and Gouda cheeses
    • chipotle mayo

    Add a little butter on the outside and gingerly apply pressure so it doesn’t come apart. After a few minutes you have a several-inch-thick slab of deliciousness.

    I should have taken a photo because it was a thing of beauty. Maybe next year.

  • leadore@lemmy.world
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    5 days ago

    tuna salad with one of those packets of “Sweet and Spicy” tuna, mixed in mayo with chopped up bell pepper, onion, pickle, and celery

    • AquaTofana@lemmy.world
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      3 days ago

      Also a tuna salad sandwich, but mine was a 6 inch from Subway on meat.

      Everything on it except for lettuce and olives, extra jalapenos, salt, pepper, & oregano, and then smooshed some Nacho Cheese doritos into it.

      10/10, would have again.

  • MintyFresh@lemmy.world
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    4 days ago

    Summer sausage. Onions and pickle sliced real thin, but a generous portion nonetheless. Copped spinach, splash of rice vinegar. On sourdough with mayo. 10/10