Arroz Mexicano (literally Mexican rice). It’s simple and quick to make but the flavor is vibrant and comforting at the same time. And if you top it with a fried egg (slightly less traditional) then it’s a full hearty meal!
Chnöpfli (similar to Spätzle). Central Swiss wheat pasta.
Pierogi
With kielbasa and cabbage. Yummy.
And fried onions and sour cream.
All cooked up in enough butter to drown a small child.
Semmelknödel
Shouldn’t it be a traditional dish we love to make?
Make or eat. Honestly, there are some traditional foods I love to eat but I don’t want to make them myself because they’re time consuming.
No. You’re the only one who’s ever liked a traditional dish.
Do you enjoy being rude?
Hesperollekes! Chicory wrapped in ham and baked in a cheese sauce. My ultimate comfort food.
Ooo is it Greek?
It’s from Flanders (northern part of Belgium)
