This veganized recipe from The Plant Slant Non-vegan recipe here.

This was the first time I tried to make one of his recommended recipes, and this one was legit. I’ve obviously made overnight oats before, but the blending makes it more consistently sweet. And the chocolate topping making a snapping noise is fun.

Blended Oats:

1/2 cup oats

1/2 cup plant milk of choice

1 tbsp peanut butter/peanut butter powder

1 tsp chia seeds

1/2 tbsp maple syrup

1/4 tsp vanilla extract

Pinch of salt

Topping:

1/4 cup plant yogurt of choice (greek if you have+ like it)

Handful chocolate chips

1/2 tsp coconut oil

Directions: 1. In a blender, combine all the blended oats ingredients until smooth (~30 seconds). 2. Let sit for 10 minutes in fridge to set up. 3. Add a layer of yogurt on top of the oats. 4. Microwave chocolate and coconut oil in 30 seconds until melted and pour on top. 5. Let sit overnight in fridge.