Right, thanks for clarifying 🙂 I agree, don’t use extra virgin for frying. Still, I don’t think it gives off bitter flavours whatever you do unless you treat it really bad.

In Denmark, we traditionally cook using butter, but I like to use whatever fits the dish I am doing.

If the whole Mediterranean region cooks with oil that way they’re not “off flavours”, are they? Then they’re just the flavours of the regional cuisine.

If you let olive oil get hot enough to hit the smoke point for a sofritto you’re doing it wrong…

Don’t be a cunt, broski

Imagine watching the US president right now and thinking “Yep, that’s who I’ll associate myself with!”.